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Venison (with bone) – 90% , Venison lung, Venison Trachea – 10%
ANALYTICAL CONSTITUENTS
Moisture 63.9%, Protein 18%, Fat 11.3%, Ash 7.6%, Fibre 2.9%
Defrost overnight in the fridge, the raw food will last for 4 days this way. Once defrosted, do not refreeze.
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