Allium schoenoprasum, commonly known as Chives, is a popular herbaceous perennial that is both ornamental and edible. With its slender, grass-like foliage, Chives form dense clumps that grow to about 30 cm (12 inches) in height, adding a neat, upright structure to garden beds and containers. In late spring to early summer, Chives produce vibrant, spherical purple flowers that attract pollinators such as bees and butterflies, offering both culinary and aesthetic value to your garden.
Chives thrive in full sun and well-drained, fertile soil, making them perfect for herb gardens, vegetable plots, or even as an edging plant in flower beds. The leaves have a mild onion flavor and are commonly used fresh in cooking, making them a must-have for kitchen gardens. Hardy and low-maintenance, Allium schoenoprasum is easy to grow, tolerating a range of soil types and requiring little more than regular watering during dry spells. With its charming flowers and culinary uses, Chives are a delightful addition to any garden.
